With the warm weather upon us, and barbeques and graduation parties in full swing, this go-to Mexican Black Bean Salsa is the perfect dish to quickly whip up before any event. And at Dreams Resorts in Mexico, salsa is one of our staples. It makes a delicious side to our dishes or the perfect afternoon snack!
2 15 ounce cans of black beans, or the equivalent of fresh soaked beans, rinsed and drained
1 17 ounce can of whole kernel corn, drained
3 tomatoes, coarsely chopped
1 large avocado, peeled and chopped
1 large onion, chopped
1/4 cup chopped fresh cilantro
4 tbs lemon juice
2 tbs olive oil
1 tbs red wine vinegar
1 tsp salt
1/2 tsp pepper
Simply combine all ingredients in a large jar or bowl then cover and chill for a few hours. Serve with tortilla chips and enjoy!