At Dreams Resorts & Spas, guests rave about our fish tacos. In fact, it is one of our most popular dishes. Do you miss this dish from you’re stay with us? Have no fear, this quick recipe will have you whipping up your own fish tacos at home in no time. And guess what, we guarantee the kids will love them too!

Ingredients

1 lb fresh fish fillets (Cod, Mahi Mahi or any other white fish)

Salt and Pepper

Olive Oil

1 dozen corn tortillas

Salsa (homemade or store bought)

1 Avocado

Cabbage

What to do

Soak the fish in cold water for one minute then pat dry with a paper towel. Add a few tablespoons of olive oil to a large skillet and cook the fish on medium heat. The fish should be barely translucent when cooked. Second, thinly slice the cabbage and avocado. Sprinkle the cabbage with cider vinegar and salt for flavor. Next, place the tortillas on a napkin or paper towel and heat them microwave on high for 20 to 25 seconds. This will absorb the moisture. Finally, assemble your tacos.

If you’re inviting guests over, it may be fun to spread out all the ingredients and let them make their own tacos!